Cocktailly

Monte Carlo

Rye whiskey gains honeyed herbal depth from Bénédictine and a single dash of Angostura. Rich yet disciplined, with pepper, warm spice and lemon oil.

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Ingredients

• Rye whiskey — 60 ml
• Bénédictine — 15 ml
• Angostura bitters — 1 dash
• Lemon peel — 1 piece

Preparation

1. Add rye, Bénédictine and bitters to a mixing glass with ice.
2. Stir until chilled and diluted.
3. Strain over a large ice cube in an old-fashioned glass.
4. Express and place a lemon twist.

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