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Tipperary

Herbal, whiskey-warm and elegantly spirit-forward, the Tipperary marries Irish whiskey with sweet vermouth and green Chartreuse for a stirred classic of quiet complexity.

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Ingredients

• Irish Whiskey — 2 oz
• Sweet Vermouth — 1 oz
• Green Chartreuse — 1/2 oz

Preparation

1. Add Irish whiskey, sweet vermouth, and green Chartreuse to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled glass.
4. Express orange peel over the drink.
5. Discard the peel.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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