Cocktailly

Balmoral

Refined, Scotch-forward and quietly complex, the Balmoral splits sweet and dry vermouth around whisky and bitters for a royal-styled stir.

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Ingredients

• Scotch — 1 1/2 oz
• Sweet Vermouth — 1/2 oz
• Dry Vermouth — 1/2 oz
• Bitters — 2 dash

Preparation

1. Add Scotch, sweet vermouth, dry vermouth, and bitters to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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