Cocktailly

Loch Lomond

Smoky, honeyed and Scottish in bearing, this stirred classic unites Scotch, Drambuie, and dry vermouth for a contemplative highland serve.

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Ingredients

• Scotch — 2 oz
• Drambuie — 1/2 oz
• Dry Vermouth — 1/2 oz
• Lemon peel — 1 piece

Preparation

1. Add Scotch, Drambuie, and dry vermouth to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a lemon twist.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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