Cocktailly

Toronto

Rye whiskey remains dominant while Fernet-Branca pulls the finish toward mint, roots and dark bitterness. Syrup and orange oils soften the edges without hiding them.

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Ingredients

• Rye whiskey — 60 ml
• Fernet-Branca — 8 ml
• Simple syrup — 8 ml
• Angostura bitters — 2 dash
• Orange peel — 1 piece

Preparation

1. Add rye, Fernet-Branca, simple syrup and bitters to a mixing glass with ice.
2. Stir until chilled and properly diluted.
3. Strain into a chilled cocktail glass.
4. Express and place an orange twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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