Cocktailly

Japanese Cocktail

Cognac and almond orgeat form a plush, spirit-forward drink, sharpened by aromatic bitters and lemon oil. Nutty and warm, with no citrus juice and no sour profile.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Cognac — 60 ml
• Orgeat syrup — 10 ml
• Water — 10 ml
• Angostura bitters — 3 dash
• Lemon peel — 1 piece

Preparation

1. Add cognac, orgeat, chilled water and bitters to a mixing glass with ice.
2. Stir until chilled and silky.
3. Strain into a chilled cocktail glass.
4. Express and place a lemon twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy