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Sol Y Sombra

Warm, anise-laced and elegantly spirit-forward, Sol y Sombra unites brandy richness with anisette's licorice glow for a contemplative after-dinner sip whose name evokes sun and shade.

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Ingredients

• Brandy — 1 1/2 oz
• Anisette — 1 1/2 oz

Preparation

1. Add brandy and anisette to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a brandy snifter.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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