Cocktailly

Daisy Buchanan

Vanaman’s Gatsby sour: equal gold rum, Fernet and lime, crème de cacao and egg white, no fruit required.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Gold rum — 22 ml
• Fernet-Branca — 22 ml
• Lime juice — 22 ml
• Crème de cacao — 15 ml
• Egg white — 15 ml

Preparation

1. Add gold rum, Fernet-Branca, lime juice, crème de cacao and egg white to a shaker.
2. Dry shake, then add ice and shake hard.
3. Fine-strain into a chilled coupe.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy