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A Sidecar in spiced rum: lemon, orange curaçao, a touch of simple, and a cinnamon-sugar rim — Tony Abou-Ganim’s 1996 signature from the Starlight Room.

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Ingredients

• Spiced rum — 45 ml
• Orange curaçao — 22 ml
• Lemon juice — 30 ml
• Simple syrup — 15 ml
• Sugar — rim
• Cinnamon — rim

Preparation

1. Rim a chilled coupe with cinnamon sugar.
2. Add spiced rum, orange curaçao, lemon juice and simple syrup to a shaker with ice.
3. Shake until well chilled.
4. Strain into the rimmed coupe.

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