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Bitter Mai Tai

A Campari Mai Tai: Jamaican rum as an accent, orgeat and curaçao still in place, lime and crushed ice, mint on a double rocks.

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Ingredients

• Campari — 45 ml
• Jamaican rum — 22 ml
• Orange curaçao — 15 ml
• Orgeat — 22 ml
• Lime juice — 30 ml
• Mint — 1 sprig

Preparation

1. Add Campari, Jamaican rum, orange curaçao, orgeat and lime juice to a shaker.
2. Fill with crushed or pebble ice and shake.
3. Dump into a double rocks glass.
4. Garnish with a mint sprig.

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