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Siesta

A coral tequila sour with grapefruit, lime and a quarter-ounce of Campari — Katie Stipe’s Hemingway Daiquiri turned toward agave, bitter and a pinch of salt.

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Ingredients

• Blanco tequila — 45 ml
• Grapefruit juice — 15 ml
• Lime juice — 22 ml
• Simple syrup — 22 ml
• Campari — 8 ml
• Kosher salt — 1 pinch
• Grapefruit peel — 1 piece

Preparation

1. Add tequila, grapefruit juice, lime juice, simple syrup, Campari and a pinch of salt to a shaker with ice.
2. Shake hard until well chilled.
3. Fine-strain into a chilled coupe.
4. Express a grapefruit peel over the drink and drop it in, or discard.

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