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A long Campari sour: dry vermouth, lime and soda over ice — McIlroy’s low-proof Collins for people who asked for bitter.
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Ingredients
- Campari — 30 ml
- Dry vermouth — 30 ml
- Lime juice — 30 ml
- Simple syrup — 22 ml
- Soda water — top
- Orange — 1 slice
Preparation
- Add Campari, dry vermouth, lime juice and simple syrup to a shaker with ice.
- Shake briefly.
- Strain into a highball glass filled with ice.
- Top with soda water and garnish with an orange slice.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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