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Hugo Spritz (Хуго спритц)

Effervescent, floral and mint-bright, the Hugo Spritz softens prosecco with elderflower and fresh mint for a lighter, sweeter aperitivo than bitter Aperol builds.

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Ingredients

• St. Germain — 40 ml
• Prosecco — 60 ml
• Club soda — 60 ml
• Mint — 8 leaves
• Lime — 1 piece

Preparation

1. Add mint leaves to a chilled wine glass.
2. Fill the glass with ice.
3. Pour St-Germain, then chilled prosecco.
4. Top with soda water.
5. Stir gently once.
6. Garnish with a lime wedge and mint sprig.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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