Cocktailly

GG

Sweet, herbal and effortlessly tall, this simple highball pairs Galliano's vanilla-anise warmth with ginger ale for an easygoing Italian-leaning refresher.

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Ingredients

• Galliano — 3¾ oz
• Ginger ale — 3 oz
• Ice

Preparation

1. Fill a highball glass with ice.
2. Pour Galliano over the ice.
3. Top with ginger ale.
4. Stir gently.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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