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Ginger No-jito

A temperance Mojito on ginger beer: lime, rich syrup and mint churned on crushed ice — spice where rum would sit, no apple.

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Ingredients

• Lime juice — 22 ml
• Simple syrup — 15 ml
• Mint — 12 leaves
• Ginger beer — 105 ml
• Mint sprig — 1 sprig

Preparation

1. Pour lime juice and rich simple syrup into a Collins glass and half-fill with crushed ice.
2. Add mint leaves and churn.
3. Fill with more crushed ice, add ginger beer and churn briefly.
4. Garnish with a mint bouquet.

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