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French Maid

Cognac, falernum, lime and a short ginger-beer lift with cucumber and mint — the PDT Maid that stayed French, not rum.

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Ingredients

• Cognac — 45 ml
• Falernum — 15 ml
• Lime juice — 22 ml
• Simple syrup — 10 ml
• Ginger beer — 30 ml
• Cucumber — 3 slice
• Mint — 8 leaves
• Cucumber — 1 slice
• Mint sprig — 1 sprig

Preparation

1. Muddle mint leaves, cucumber slices and rich simple syrup in a shaker.
2. Add cognac, falernum, lime juice and ice. Shake hard.
3. Strain into a Collins glass over fresh ice and top with ginger beer.
4. Garnish with a cucumber slice and a mint sprig.

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