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Temperance Apple Mojito

Tony Conigliaro’s rum-free Mojito: mint, lemon and lime churned with apple juice and soda on crushed ice — a driver’s Collins from Isola.

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Ingredients

• Mint — 12 leaves
• Lemon juice — 15 ml
• Lime juice — 15 ml
• Simple syrup — 22 ml
• Apple juice — 90 ml
• Soda water — fill
• Mint sprig — 1 sprig

Preparation

1. Place mint, lemon juice, lime juice and rich simple syrup in a Collins glass.
2. Half-fill with crushed ice and churn.
3. Add apple juice, fill with more crushed ice, top with soda and churn again.
4. Garnish with a mint bouquet.

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