Cocktailly
St Kitts (Сент-Китс)
A rust-coloured pineapple Collins: lime and grenadine, ginger ale to the top — island-named, clean of bitters.
Full app: recipe, bar, and collections.
Ingredients
- Pineapple juice — 90 ml
- Lime juice — 15 ml
- Grenadine — 8 ml
- Ginger ale — fill
- Lime — 1 wedge
Preparation
- Add pineapple juice, lime juice and grenadine to a shaker with ice.
- Shake until well chilled.
- Strain into a Collins glass over fresh ice.
- Top with ginger ale and stir once.
- Garnish with a lime wedge.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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