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Lassi - Mango
Sun-sweet, creamy and tropically lush, mango lassi blends ripe fruit with yoghurt for India's most beloved exported refreshment.
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Ingredients
- Mango — 2 piece
- Yoghurt — 2 cup
- Sugar — 1/2 cup
- Water — 1 cup
Preparation
- Add mango, yoghurt, sugar, and water to a blender.
- Blend until smooth.
- Pour over crushed ice.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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