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Parson's Special (Особый парсона)

Fresh orange juice and egg yolk shaken with a dash of grenadine — pale, creamy and softly sweet, a Savoy-era teetotal pour the IBA picked up in 1993.

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Ingredients

• Orange juice — 120 ml
• Egg yolk — 1 piece
• Grenadine — 2 dash

Preparation

1. Add orange juice, egg yolk and grenadine to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a small old-fashioned glass without ice.

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