Cocktailly

Pussy Foot

Egg yolk with lemon and orange juice, shaken pale and creamy, finished with a grenadine splash — rich citrus without alcohol, closer to a flip than a juice cup.

Pussy Foot cocktail

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Ingredients

Preparation

  1. Add egg yolk, lemon juice and orange juice to a shaker with ice.
  2. Shake vigorously until well chilled and frothy.
  3. Strain into a highball or tumbler glass.
  4. Add a splash of grenadine on top.

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