Cocktailly
Pussy Foot
Egg yolk with lemon and orange juice, shaken pale and creamy, finished with a grenadine splash — rich citrus without alcohol, closer to a flip than a juice cup.
Full app: recipe, bar, and collections.
Ingredients
- Egg yolk — 1 piece
- Lemon juice — 30 ml
- Orange juice — 70 ml
- Grenadine — 10 ml
Preparation
- Add egg yolk, lemon juice and orange juice to a shaker with ice.
- Shake vigorously until well chilled and frothy.
- Strain into a highball or tumbler glass.
- Add a splash of grenadine on top.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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