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Lassi - Sweet

Gentle, creamy and delicately sweet, this classic Punjabi lassi balances yoghurt richness with sugar and a whisper of lemon for everyday refreshment.

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Ingredients

• Yoghurt — 1 cup
• Water — 2 cup
• Sugar — 4 tbsp
• Salt — pinch
• Lemon juice — 2 tbsp

Preparation

1. Add yoghurt, water, sugar, salt, and lemon juice to a blender.
2. Blend until frothy.
3. Pour into a highball glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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