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Canadian Apple (Канадское яблоко)

Cloudy apple juice shaken with lemon and maple syrup over ice — a tart maple cooler, no mint, no soda.

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Ingredients

• Apple juice — 105 ml
• Lemon juice — 45 ml
• Maple syrup — 22 ml
• Apple — 1 slice

Preparation

1. Add apple juice, lemon juice and maple syrup to a shaker with ice.
2. Shake until well chilled.
3. Fine-strain into a Collins glass over fresh ice.
4. Garnish with an apple slice.

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