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Lemon, Lime and Bitters (Лимон, лайм и биттер)

Australia’s pub LLB: fizzy lemonade, fresh lime and four dashes of Angostura over ice — a bitter-pink highball, trace ethanol, still flagged non-alcoholic.

Lemon, Lime and Bitters cocktail

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Ingredients

Preparation

  1. Fill a highball glass with ice.
  2. Pour lime juice and lemonade and stir once.
  3. Dash Angostura on the surface.
  4. Garnish with a lime wedge.

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