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Green Beast

A long absinthe Collins of lime, sugar, cucumber and cold water — the louche turned into a pale-green highball.

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Ingredients

• Absinthe — 30 ml
• Lime juice — 30 ml
• Simple syrup — 30 ml
• Water — 120 ml
• Cucumber — 3 slice
• Cucumber — 1 slice

Preparation

1. Muddle three cucumber slices with simple syrup in a Collins glass.
2. Add absinthe and lime juice.
3. Fill with ice and top with chilled water.
4. Garnish with a cucumber slice.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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