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Hunter's Moon

Berry-dark, lightly sparkling and autumnal, this modern gin highball shakes vermouth and blackberries before topping with lemonade for a seasonal refresher.

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Ingredients

• Vermouth — 25 ml
• Maraschino Cherry — 15 ml
• Sugar Syrup — 10 ml
• Lemonade — 100 ml
• Blackberries — 2 piece

Preparation

1. Add gin, vermouth, sugar syrup, and blackberries to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a balloon glass.
4. Top with lemonade.
5. Garnish with orange wedge.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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