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Zambeer

Anise-sweet and unexpectedly refreshing, Zambeer combines sambuca with root beer for a playful licorice-spiced highball.

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Ingredients

• Sambuca — 1 1/2 oz
• Root beer — 10 oz
• Ice — piece

Preparation

1. Fill a Collins glass with ice.
2. Pour sambuca.
3. Pour root beer.
4. Stir gently to combine.
5. Serve immediately.

More in this collection

• Liqueur cocktails

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