Cocktailly

Snakebite and Black

Bold, pub-forward and fruit-accented, this British beer blend layers crisp lager and dry cider with a ribbon of blackcurrant sweetness for an unpretentious, crowd-pleasing pint.

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Ingredients

• Lager — 1/2 pint
• Cider — 1/2 pint
• Blackcurrant squash — to-taste

Preparation

1. Pour blackcurrant squash into a pint glass to about 1 cm depth.
2. Pour lager.
3. Pour cider.
4. Stir gently to combine.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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