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Flander's Flake-Out

Anise-forward and casually sweet, this simple highball pairs sambuca's licorice warmth with sarsaparilla's root-beer character for an easygoing, nostalgic profile.

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Ingredients

• Sambuca — 1/4 glass
• Sarsaparilla — 3/4 glass

Preparation

1. Fill a highball glass with ice.
2. Pour sambuca over the ice.
3. Top with sarsaparilla.
4. Stir gently to combine.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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