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Crisp, citrus-bright and elegantly simple, this Cointreau serve layers orange liqueur depth with fresh lemon acidity over ice for a refined short drink.

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Ingredients

• Cointreau — 50 ml
• Lemon juice — 20 ml
• Ice — piece
• Lemon

Preparation

1. Fill a glass with ice.
2. Pour Cointreau over ice.
3. Add fresh lemon juice.
4. Stir gently to combine.
5. Garnish with lemon slices.
6. Serve immediately.

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