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Rossini

Harry’s Bar’s strawberry Bellini: one part strawberry purée, two parts Prosecco, flute, a berry on the rim.

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Ingredients

• Strawberries — 45 ml
• Prosecco — 90 ml
• Strawberry — 1 piece

Preparation

1. Pour the strawberry purée into a chilled flute.
2. Top slowly with Prosecco.
3. Stir once, gently.
4. Garnish with a strawberry.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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