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Mauresque

Anise-laced, almond-soft and Provençal in spirit, the Mauresque dilutes pastis with orgeat and water for a gentle French afternoon aperitif.

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Ingredients

• Ricard — 30 ml
• Orgeat Syrup — 10 ml
• Water — 4 oz

Preparation

1. Pour pastis into a glass.
2. Pour orgeat syrup.
3. Add water.
4. Add ice cubes.
5. Stir gently.
6. Serve immediately.

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