Cocktailly

Addington

Light, aromatic and gently sparkling, this vermouth highball balances sweet and dry wine notes with a clean, appetite-opening finish.

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Ingredients

• Sweet Vermouth — 3 oz
• Dry Vermouth — 1½ oz
• Soda Water — 2 oz

Preparation

1. Add sweet vermouth and dry vermouth to a shaker filled with ice.
2. Shake until well chilled.
3. Strain into a chilled glass.
4. Top with soda water.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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