Cocktailly

Chrysanthemum

Dry vermouth leads a pale, aromatic aperitif touched with honeyed Bénédictine and four dashes of absinthe. Floral, herbal and lean, with a cool anise finish.

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Ingredients

• Dry vermouth — 50 ml
• Bénédictine — 15 ml
• Absinthe — 4 dash
• Orange peel — 1 piece

Preparation

1. Add dry vermouth, Bénédictine and absinthe to a mixing glass with ice.
2. Stir until very cold.
3. Fine-strain into a chilled cocktail glass.
4. Express and place an orange twist.

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