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Tintoretto

Harry’s Bar’s pomegranate Bellini: one part juice, two parts Prosecco, flute — red fruit, no strawberry.

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Ingredients

• Pomegranate juice — 50 ml
• Prosecco — 100 ml

Preparation

1. Pour the pomegranate juice into a chilled flute.
2. Top slowly with Prosecco.
3. Stir once, gently.

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