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Kir Imperial

Raspberry liqueur in the bottom of a flute, filled with cold champagne. Pink sparkle, dry bubbles — the Kir Royal's framboise cousin.

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Ingredients

• Raspberry Liqueur — 20 ml
• Champagne — 100 ml

Preparation

1. Pour raspberry liqueur into a chilled champagne flute.
2. Top gently with chilled champagne.
3. Serve immediately without stirring.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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