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Kir (Кир)

Elegant, berry-bright and effortlessly French, the Kir layers crème de cassis depth beneath dry white wine for a graceful aperitif of quiet sophistication.

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Ingredients

• Creme de Cassis — 1 part
• Champagne — 5 part

Preparation

1. Pour crème de cassis into a wine glass.
2. Top with chilled white wine.
3. Stir gently.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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