Cocktailly
Rosemary Blue
Aromatic, ocean-hued and botanically vivid, this gin and tonic riff layers blue curaçao and rosemary for a modern sensory long drink.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 50 ml
- Blue Curacao — 15 ml
- Tonic Water — 100 ml
- Rosemary
Preparation
- Add gin, blue curaçao, rosemary, and a squeezed lemon wedge to a balloon glass.
- Stir gently to combine.
- Fill with ice.
- Top with tonic water.
- Fold gently with a bar spoon.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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