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Rosemary Blue

Aromatic, ocean-hued and botanically vivid, this gin and tonic riff layers blue curaçao and rosemary for a modern sensory long drink.

Rosemary Blue cocktail

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Ingredients

Preparation

  1. Add gin, blue curaçao, rosemary, and a squeezed lemon wedge to a balloon glass.
  2. Stir gently to combine.
  3. Fill with ice.
  4. Top with tonic water.
  5. Fold gently with a bar spoon.
  6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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