Cocktailly
Gin Basil Smash
Aromatic, verdant and vigorously fresh, this modern Jörg Meyer classic muddles basil with gin and lemon into a herbaceous summer knockout.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 60 ml
- Lemon Juice — 20 ml
- Sugar Syrup — 20 ml
- Basil — 10 piece
Preparation
- Muddle basil leaves with sugar syrup in a shaker.
- Add gin and lemon juice.
- Shake vigorously until well chilled.
- Strain into a tumbler over ice.
- Garnish with basil.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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