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Vieux Mot

A shaken gin sour with St-Germain in place of champagne — French 75 bones, no bubbles, elderflower in a coupe.

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Ingredients

• Gin — 45 ml
• St-Germain — 15 ml
• Lemon juice — 22 ml
• Simple syrup — 15 ml
• Lemon peel — 1 piece

Preparation

1. Add gin, St-Germain, lemon juice and simple syrup to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled coupe.
4. Express a lemon peel over the drink if using, then discard or drop it in.

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