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Pink Moon

Delicate, floral and berry-kissed, this modern gin sour blends coconut liqueur, elderflower and lime with a soft pink hue for an ethereal evening serve.

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Ingredients

• Gin — 1½ oz
• Coconut Liqueur — 1½ oz
• Elderflower cordial — 25 ml
• Lime Juice — 30 ml
• Blackberries

Preparation

1. Add gin, coconut liqueur, elderflower cordial, and lime juice to a shaker filled with ice.
2. Shake gently until well chilled.
3. Strain into a rocks glass over fresh ice.
4. Garnish with blackberries.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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