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Cosmonaut

A Milk & Honey jam sour: gin, lemon and a heaping barspoon of raspberry preserves — cloudy, tart, no fruit required on the rim.

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Ingredients

• Gin — 60 ml
• Lemon juice — 22 ml
• Raspberry preserves — 1 barspoon

Preparation

1. Add gin, lemon juice and a heaping barspoon of raspberry preserves to a shaker with ice.
2. Shake hard until the jam dissolves and the drink is well chilled.
3. Strain into a chilled coupe.

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