Cocktailly
Adam & Eve
Elegant and layered, this gin-and-cognac sour weaves blackcurrant depth through bright lemon and aromatic spirit complexity.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 1½ oz
- Cognac — 1½ oz
- Creme de Cassis — 1½ oz
- Fresh Lemon Juice — ¼ oz
Preparation
- Add gin, cognac, crème de cassis, and fresh lemon juice to a shaker filled with ice.
- Shake vigorously until well chilled.
- Strain into a chilled cocktail glass.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
Cocktailly
·
Privacy