Cocktailly
French Pearl
A louched gin sour with pastis, lime, sugar and mint — Saunders’s pale, anise-scented coupe from Pegu Club.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 60 ml
- Pernod — 8 ml
- Lime juice — 22 ml
- Simple syrup — 22 ml
- Mint — 6 sprig
Preparation
- Muddle mint with lime juice and simple syrup in a shaker.
- Add gin, Pernod and ice. Shake hard.
- Fine-strain into a chilled coupe.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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