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Art of Choke

A stirred Cynar highball-on-rocks: light rum, green Chartreuse, a barspoon of lime and mint — bitter, silky, quietly herbal.

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Ingredients

• Light rum — 30 ml
• Cynar — 30 ml
• Green Chartreuse — 8 ml
• Lime juice — 5 ml
• Simple syrup — 5 ml
• Mint sprig — 1 sprig
• Mint sprig — 1 sprig

Preparation

1. Muddle a mint sprig with the rum, Cynar, Chartreuse, lime and demerara syrup in a mixing glass.
2. Add ice and stir until chilled.
3. Strain into a rocks glass over fresh ice.
4. Garnish with a mint sprig.

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