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Bywater

A New Orleans Brooklyn: aged rum, Averna, green Chartreuse and falernum, stirred up with Peychaud’s and orange bitters.

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Ingredients

• Aged rum — 52 ml
• Averna — 22 ml
• Green Chartreuse — 15 ml
• Velvet Falernum — 8 ml
• Peychaud's bitters — 2 dash
• Orange bitters — 2 dash
• Maraschino cherry — 1 piece

Preparation

1. Add rum, Averna, green Chartreuse, falernum and both bitters to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled coupe.
4. Express an orange peel over the drink and discard. Garnish with a cherry.

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