Cocktailly

Industry Sour

Equal Fernet-Branca, green Chartreuse, lime and simple syrup — a bartender’s after-shift sour in a coupe. No garnish, no egg white.

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Ingredients

• Fernet-Branca — 30 ml
• Green Chartreuse — 30 ml
• Lime juice — 30 ml
• Simple syrup — 30 ml

Preparation

1. Add Fernet-Branca, green Chartreuse, lime juice and simple syrup to a shaker with ice.
2. Shake hard until well chilled.
3. Strain into a chilled Cocktail glass.
4. Serve without garnish.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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