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Bensonhurst

Rye with dry vermouth, maraschino and a spoon of Cynar — Chad Solomon’s dry Brooklyn-neighbourhood Manhattan. Coupe or Nick & Nora, cherry.

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Ingredients

• Rye whiskey — 60 ml
• Dry vermouth — 30 ml
• Maraschino liqueur — 10 ml
• Cynar — 5 ml
• Maraschino cherry — 1 piece

Preparation

1. Add rye whiskey, dry vermouth, maraschino liqueur and Cynar to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled Cocktail glass.
4. Garnish with a maraschino cherry.

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