Cocktailly

Trident

Equal aquavit, Cynar and dry sherry with peach bitters — Robert Hess’s stirred three-prong classic. Coupe, lemon twist.

Trident cocktail

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Ingredients

Preparation

  1. Add aquavit, Cynar, dry sherry and peach bitters to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a chilled Cocktail glass.
  4. Garnish with a lemon zest twist.

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