Cocktailly

Red Hook

Rye stirred with Punt e Mes and maraschino — the first Brooklyn-neighbourhood Manhattan riff. Coupe, cherry. Punt e Mes is required.

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Ingredients

• Rye whiskey — 60 ml
• Punt e Mes — 15 ml
• Maraschino liqueur — 15 ml
• Maraschino cherry — 1 piece

Preparation

1. Add rye whiskey, Punt e Mes and maraschino liqueur to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled Cocktail glass.
4. Garnish with a maraschino cherry.

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